Bangla Recipes for special fried rice know as Biriyani,Polao and Tehari. All three types of rice has different tastes and lots of varieties.
Polaoi s a dish in which rice is cooked in a seasoned broth.In some cases, the rice may also attain its brown color by being stirred with pieces of cooked onion, as well as a mix of spices. Depending on the local cuisine, it may also contain meat, vegetables, and (dried) fruits.
Tehari is an authentic Bangladeshi aromatic rice that packs a pleasant punch contributed by green chilies and curried beef. There are many versions of tehari, both vegetarian and non-vegetarian, in South Asia. However, Bangladeshi tehari is predominantly a rice dish that is always made with beef. Authentic old Dhaka tehari is cooked with mustard oil, but just like my mom, I have cooked tehari many times with only olive or canola oil when mustard oil is not available.The difference between biryani and tehari lies in the cooking method and the fat content. For Biryani, rice, meat and potatoes are cooked separately mainly in ghee or clarified butter and then layered during cooking. On the other hand, tehari is cooked with oil and the cooked beef is added to rice and mixed together while cooking.
This app has lots of recipes for many kinds of Biriyan,Polao and Tehari.